Ricotta Chocolate Chip Cookies
These great tasting ricotta chocolate chip cookies are flavored with vanilla packed with chips. Ricotta cheese gives them a fabulous texture.
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- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups (255 grams) ounces flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (4 ounces) unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup ricotta cheese (whole milk or part skim milk)
- 1 1/2 to 2 cups mini semisweet chocolate chips
Instructions
- 1
Heat the oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Measure the flour, baking powder, soda, and salt into a bowl or sheet of wax paper. Set this mixture aside.
- 3
In a mixing bowl with electric mixer, cream the butter and sugar. Beat in the egg and vanilla until smooth and well blended.
- 4
Beat in the ricotta cheese, then gradually add the flour mixture, beating on low speed until blended.
- 5
Fold in the mini chocolate chips.
- 6
With a small cookie scoop or teaspoon, drop the dough onto the prepared baking sheet.
- 7
Bake the cookies for 10 to 12 minutes, or until set and lightly browned on the bottoms.