Asian•quick
Iceberg Lettuce Salad with Ginger Dressing
This Iceberg Lettuce Salad with Ginger Dressing is very quick and easy to make. The gingery dressing is tangy and refreshing, thus brightens the dish.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 - 2 teaspoons grated ginger
- 1 teaspoon grated garlic
- 2 teaspoons grated yellow onion
- 1 teaspoon toasted sesame seeds, crushed or grind ((optional))
- 1 1/2 tablespoons rice vinegar
- 1/2 tablespoon lime juice ((or lemon juice))
- 1 teaspoon soy sauce
- 3 tablespoons extra virgin olive oil ((or your choice of vegetable oil))
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 10.5 oz iceberg lettuce
Instructions
- 1
Whisk together grated ginger, garlic, onion, grind sesame seeds, vinegar, lime juice, soy sauce, oil, sugar, salt and pepper until the ingredients become a smooth dressing. Taste and adjust to your liking.
- 2
Trim and cut the iceberg lettuce into bite-sized pieces and arrange them on serving plates. Drizzle the dressing and serve.