Buko Pandan Drink
Buko Pandan Drink is a popular summer cooler with creamy coconut juice, pandan-flavored jelly cubes, and shredded young coconut. It's delicious, refreshing, and sure to be a hit!
- Prep time
- 50 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can (13.5 ounces) coconut milk
- 4 cups coconut juice
- 14 ounces condensed milk
- 2 cups young coconut, shredded
- ice cubes
- 0.70 ounces agar agar bars
- 3 cups young coconut juice
- 1 cup sugar
- 3 drops pandan extract
Instructions
- 1
In a large pitcher, combine coconut milk, coconut juice, and condensed milk. Stir until well-blended.
- 2
Add young coconut strips and gulaman cubes.
- 3
Chill for about 1 to 2 hours. Serve in glasses over ice.
- 4
For the Gulaman
- 5
In a large pot, soak agar-agar in coconut juice for about 30 to 40 minutes.
- 6
Bring to a boil over medium heat and cook, stirring regularly, until agar-agar melts.
- 7
Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar-agar is completely dissolved.
- 8
Add pandan extract and stir to combine.
- 9
Remove from heat. Pour into a flat dish and allow to cool in the refrigerator for about 30 minutes or until agar-agar is set and hardened.
- 10
Cut into 1/2-inch cubes.