Grilled Chimichurri Chicken Skewers
These grilled chimichurri chicken skewers are a guaranteed crowd pleaser! They're colorful, super easy to make and are packed with delicious flavors. Made with my super easy chimichurri sauce as a quick marinade AND serving sauce. These tender juicy chicken bits will be an awesome lunch or dinner your familia and amigos will be happy to have!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 boneless, skinless chicken breasts (cut into cubes)
- 1/4 cup chimichurri sauce (plus more for serving)
- 2 green bell peppers (cut into 1-inch cubes)
- 2 yellow bell peppers (cut into 1-inch cubes)
- 2 red bell peppers (cut into 1-inch cubes)
- 1 red onion (cut into 1-inch cubes)
- 1 tsp coarse salt
- Metal or wooden skewers, soaked in water for 1 hour
Instructions
- 1
Add the cubes of chicken to a bowl, then add the chimichurri sauce. Stir to combine.
- 2
Add the coarse salt, and stir to combine.
- 3
Assemble the skewers by inserting the chicken, peppers, and onion onto soaked skewers, then grill over direct heat for approximately 10-15 minutes, turning halfway through to grill evenly on both sides. Make sure the chicken is cooked through and reaches 165 degrees F when tested with an instant read meat thermometer.
- 4
Serve with extra chimichurri sauce.