Quick & Easy Vegetable Chow Fun
Try this no-meat, quick and easy, stir-fry Chow Fun! You will definitely love how simple yet flavorful it is!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 ounces rice noodle ((dry flat))
- 4 tablespoons sesame oil
- 2 clove garlic (- minced)
- 2 stalk spring onion (- white part separated from green, cut into strips)
- 2 cup broccoli florets
- 3 tablespoons soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water ((or dry sherry))
- 1 small red bell pepper (- cut into strips)
- 1 teaspoon sugar (- optional)
Instructions
- 1
Cook noodles according to package directions. Some require soaking in boiling water for some minutes and others need to be cooked in a pot of boiling water for a few minutes.
- 2
In a bowl, combine soy sauce, oyster sauce, water (or dry sherry) and sugar (if adding). Stir until well blended and sugar is dissolved.
- 3
In a wok or skillet, heat sesame oil over medium-high heat. Saute the garlic and the white part of spring onion until tender and aromatic. Add the broccoli florets and cook for a minute while stirring continuously.
- 4
Add the pre-cooked flat rice noodles and toss several times to make sure they do not stick together. Pour in the sauce and toss until the noodles are fully covered in sauce.
- 5
Stir in the green parts of spring onion and red bell pepper. Cook for another 2 minutes, stirring constantly.
- 6
Transfer to a serving dish and enjoy while hot.