African•quick
How to make Scrambled eggs
Delicately fried scrambled eggs with fresh Tomatoes, Onions and Chili powder. This is our family recipe and I thought I should share it with you. I hope you enjoy it!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Eggs (large)
- 1 Tomato (I used half of a large one)
- 1 Onion (I used half (small))
- 3 to 5 tablespoon oil
- 3 Tablespoon Canned fish (tuna,salmon,sardine or any other variety)
- pinch of salt
- 1 Teaspoon Chili powder (You can add any Hot Pepper if you want it hot)
Instructions
- 1
Dice the Tomato and Onion and set aside
- 2
In a bowl, beat the Eggs, Canned Fish, salt and chili together (don't over beat) and set aside
- 3
In a medium frying pan add the oil and saute the Onions and Tomatoes for few seconds
- 4
Add the beaten Egg to the pan by carefully spreading it round and out
- 5
After few seconds, with a spatula, turn the Eggs over. You can repeat this process a couple of times till your eggs are cooked to your taste.