Asian•quick
Paleo 1 Minute Asian Chicken Salad
Paleo 1 minute Asian Chicken Salad ! This is a super quick Asian chicken salad and perfect for meal prep. Chop cucumbers and carrots in advance. Dinner will be ready in less than 1 minute !
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 ½ lbs poached chicken breasts or use a rotisserie chicken seasoned with salt and pepper only (skinless)
- 1 cup shredded carrots
- 1 cup thin sliced seedless cucumbers
- 1 scallion (chopped)
- ½ cup fresh cilantro
- 1 tbsp rice vinegar (W30 compliant)
- 1 tbsp balsamic vinegar
- 1 tbsp coconut aminos
- ½ tbsp toasted sesame oil
- 3/4 tbsp sea salt
- 1 tbsp sesame oil
- ½ tsp white pepper
- ½ tsp chili powder (optional)
Instructions
- 1
Water boil the chicken breasts until cooked through. Once they are cool, shred them into long pieces and combine with the “chicken seasoning”. Store in the fridge for at least 30 minutes. If you purchase a store bought simple rotisserie chicken, you can skip this step.
- 2
Toss shredded chicken, cilantro, scallion, sliced cucumbers and carrots with ingredients listed under “Salad dressing”.
- 3
Give it a gentle toss. Serve and Enjoy!