No Bake Oreo Tart!
With an oreo biscuit base, cookies n cream spread, silky chocolate ganache topping, and even more oreo.. this really is the perfect Oreo Tart!
- Prep time
- 20 min
- Cook time
- 3 hr 2 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
- 300 g Oreos
- 100 g unsalted butter ((melted))
- 200 g cookies n cream spread ((optional!!))
- 300 ml double cream
- 125 g milk chocolate
- 125 g dark chocolate
- 50 g unsalted butter
- 16 Oreos
- 4 Crushed Oreos
Instructions
- 1
Using a food processor, blitz all of the Oreos to a fine crumb, and mix in the melted unsalted butter.
- 2
Press this into the sides and base of a 23cm pie/flan tin. It might be easier to use your hands and fingers for this! (Make sure that the side parts are thick enough to hold once removed.) Refrigerate for now.
- 3
Spread the cookies and cream spread onto the biscuit base.
- 4
In a heatproof pan, add the double cream and heat until just boiling.
- 5
In a separate bowl, add your chocolate (chopped up) and butter, and pour on the hot cream. Whisk together until smooth!
- 6
If the chocolate mixture is still slightly not melted, heat for 10 second bursts in the microwave until combined well.
- 7
Pour the chocolate mixture onto the spread and refrigerate for an hour.
- 8
Once the tart has set for about an hour and the ganache is still slightly soft, press in the decoration oreos. Leave to set for another 2 hours. Enjoy!