Asian•quick
Air-Fryer Soy Sauce Chicken
Crispy chicken, juicy meat, and amazing flavours for a fast any-day meal. 5 ingredients, 5 minutes prep, and 16 minutes to cook. Can't go wrong with this easy recipe. Have the chicken with some rice and greens on the side, you're good to go!
- Prep time
- 5 min
- Cook time
- 16 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1 lb boneless, skin-on chicken thighs
- 1 tbsp less sodium soy sauce
- 1 tbsp sriracha
- 1/2 tbsp oyster sauce
- 1/2 tsp garlic powder
Instructions
- 1
Pat the chicken real dry with some kitchen paper. Add the rest of the ingredients and mix well.
- 2
Spray some oil in the air-fryer basket. Place the chicken in, giving some space between them. Cook using "Air fry" for 16-20 minutes, depending on the size of your chicken. The internal temperature of the fully cooked chicken thigh should be 165ºF (74ºC).
- 3
Sprinkle with some sesame seeds and serve immediately with some rice and greens! I find that some squeeze of lime takes it even to another level!