Easy Yema Spread
Easy Yema Spread made with egg yolks and condensed milk for a delicious sweet treat you'll love as frosting for cakes, cupcakes, and cookies or as a spread for sandwiches and breakfast toasts!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 can (14.5 ounces) sweetened condensed milk
- 4 egg yolks
- 2 tablespoons butter
- 1/8 teaspoon salt, optional
Instructions
- 1
In a bowl, combine condensed milk, egg yolks, and salt (if using). Whisk until well-blended and evenly colored.
- 2
In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot).
- 3
Add egg-milk mixture and stir well to combine.
- 4
Cook, stirring regularly and scraping sides and bottom with a spoon, for about 15 minutes or until mixture thickens to a spreadable paste.
- 5
Remove from heat, allow to cool to warm, and transfer to an airtight container. Allow to cool completely before closing with the. Refrigerate until ready to use.