Taiwanese•healthy
Cold Sesame Noodles with Shredded Chicken
I Heart Umami recipe - Taiwanese
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb boneless & skinless chicken breast
- 2 large zucchini squash
- 1 scallion (chopped)
- 2 tsp toasted sesame oil
- 1 tsp sesame seeds (either black or white sesame seeds)
- Salt and white pepper to taste
- 3 tbsp tahini (no sugar, no salt added W30 compliant.)
- 1 1 ½ tbsp coconut aminos
- ½ tsp balsamic vinegar
- ½ tsp organic rice vinegar (W30 compliant)
- 1 tsp garlic (crushed)
- 3 tbsp water (or more for thinner sauce)
- Sprinkle with sesame seeds and chili powder (optional)
Instructions
- 1
Water boil the chicken breast until cooked through. Set aside to cool. Shred into thin pieces. Mix well with ingredients under “Chicken seasoning”.
- 2
Use a peeler or spiralizer to make zucchini ribbons/noodles.
- 3
Mix well ingredients listed under “sesame sauce combo”.
- 4
Combine zucchini ribbons, shredded chicken, sprinkle with scallion, sesame seeds, and drizzle with sesame sauce combo.