Sweet Orange Risotto with Strawberries
A recipe for Sweet Orange Risotto with Strawberries
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1/4 cup Arborio rice
- 1 orange (zest and juice)
- 1/2 cup coconut milk
- 2 cups fresh strawberries (sliced)
Instructions
- 1
In a medium saucepan, stir together milk, sugar, and vanilla over medium heat. Continue to stir until the milk comes to a simmer and the sugar dissolves. Reduce heat to low and cover.
- 2
In a large pan, add the butter over medium heat. Once melted, stir in the rice. Continue to stir until coated in butter and heated, about 2 minutes. Add the zest and orange juice and stir for another 2 minutes.
- 3
While stirring constantly, add the heated milk 1/2 cup at a time. Stir until the 1/2 cup of milk is absorbed before adding the next 1/2 cup, 3-5 minutes each. Repeat until all the milk is absorbed. Remove from heat and stir in the coconut milk. Let sit for 5 minutes. Transfer to serving bowls and top with strawberry slices. Serve immediately.