African•quick
Open Faced Radish Cream Cheese Sandwich - The Radish 'Smørrebrød'
An easy open faced sandwich with radishes and cream cheese.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 radishes finely chopped
- 250 g (9oz) cream cheese
- 2 tbsp chives finely chopped
- Salt
- Black pepper
- Squeeze of lemon juice
- Sliced bread
Instructions
- 1
Mix the radishes, cream cheese, chives, salt, black pepper and lemon juice together.
- 2
Taste and adjust seasoning.
- 3
Pile as much of the radish cream cheese mix on the bread as you would like, garnish with some salad cress and enjoy.
- 4
If you prefer a closed sandwich then top each with another slice of bread.