Pakistani•budget
Pakistani Pickled Red Onions
A family favorite, this two-ingredient, one-step recipe for Pakistani style pickled red onions will help lift every meal.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 small red onions (cut in half rings)
- 1 ½ cup white vinegar
Instructions
- 1
Cut onions in half rings and add them to a glass jar with white vinegar. Store in the refrigerator for up to two weeks.