Asian•healthy
Easy Sweet Potato Scallion Fritters
Naturally sweet and savory sweet potato fritters studded with pieces of onions and scallions. Crispy at the edge and soft in the middle.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb sweet potatoes (peeled and shred)
- 1 medium onion (peeled and diced)
- 5 stalks scallion (trim off the roots and chopped)
- 1 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 Tbsp cooking oil
Instructions
- 1
Place all the ingredients in a large mixing bowl, except for cooking oil. Stir to mix everything. Everything should bind together by the eggs and flour
- 2
Preheat a large non-stick skillet with cooking oil. When the oil is hot enough, lower the heat to medium and drop about 1-2 Tbsp of the sweet potato mixture on the pan and slightly flatten it. Let it cook about 5 minutes on each side until golden brown. Repeat with the rest
- 3
Serve immediately as is or with your favorite sweet chili sauce or spicy chili sauce like sriracha