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Filipinoindulgent

Graham Balls

Graham Balls are no-bake dessert bites made of graham cracker crumbs, condensed milk, and all-purpose cream. They're super easy to make and so luscious and delicious. The perfect treat to satisfy your sweet cravings!

Graham Balls
Prep time
20 min
Cook time
35 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 7 1/2 cups graham cracker crumbs
  • 1 can (14 ounces) condensed milk
  • 1 can (12.8 ounces) Nestle's all-purpose cream

Instructions

  1. 1

    In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk, and all-purpose cream. Stir together until crumbs are well-moistened.

  2. 2

    Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth.

  3. 3

    Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat.

  4. 4

    Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.

Original from kawalingpinoy.com

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