German•healthy
Easy Cream of Broccoli Soup – Anna's Brokkolisuppe
This broccoli soup is quickly prepared and makes a great light lunch. It's creamy and so flavourful, it'll become one of your favourite broccoli recipes.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 onion, diced
- 2 tablespoons olive oil
- 2 potatoes, cubed
- 1½ pounds broccoli, chopped
- 5 cups broth (chicken and/or vegetable)
- Salt
- Pepper
- Nutmeg
- 1 cup sour cream
Instructions
- 1
In a large saucepan, sauté the onion in the olive oil until translucent, but not browned.
- 2
Add potatoes, broccoli, and broth.
- 3
Bring to boil and simmer about 15 minutes or until vegetables are tender.
- 4
Using an immersion blender, cream the soup. If you want a really silky texture, pour the soup through a strainer and return to the pot.
- 5
Season with salt, pepper, and nutmeg.
- 6
Stir in the sour cream and readjust seasonings if needed.