Indian
Neer Mor Recipe ,Spiced Buttermilk
Spiced butter milk- from South India
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 CUP Yogurt /Dahi ()
- 2 cup Water / Paani
- 1 Green Chillies / Hari Mirch (chopped)
- 1/2 incg Ginger / Adrak (chopped)
- 12 Curry Leaves
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- To taste Salt / Namak
- A pinch Asafoetida / Hing powder
- 3/4 tsp Cooking Oil
- 1/2 tsp Mustard Seeds / Rai
- 1/2 tsp Cumin Seeds / Sabut Jeera
Instructions
- 1
Chop coriander,green chili ,ginger and curry leaves.
- 2
Add yogurt and chopped coriander,chili,ginger and curry leaves in the blender and grind to mix.
- 3
Now take out the yogurt mix in a serving bowl.
- 4
Add 2 cups of cold water and salt and mix well.
- 5
Heat oil in a small pan,when it become warm add cumin and mustard seeds.
- 6
When seeds start crackling add curry leaves and asafoetida.
- 7
Add this tempering in the prepared butter milk.
- 8
Add few ice cubes if you wish. Mix well and serve.