Indian•indulgent
Rooh Afza Milkshake
The Rooh Afza milkshake, a delightful and refreshing drink, is perfect for any season. This simple yet exquisite blend of milk, Rooh Afza syrup, and rose water offers a unique taste that's both aromatic and satisfying.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 ml Milk
- 2 tbsp Rooh Afza
- 1 tbsp Rose Water
- 1 tbsp Sugar
- Ice Cubes
- Saffron (optional, for garnish)
- Almonds (optional, for garnish)
- Pistachios (optional, for garnish)
Instructions
- 1
In a blender, combine whole milk, Rooh Afza syrup, rose water, and sugar.
- 2
Add a handful of ice cubes to the blender for a chilled and frothy milkshake.
- 3
Blend the ingredients until you achieve a smooth and creamy consistency.
- 4
Pour the Rooh Afza Milkshake into serving glasses.
- 5
If desired, garnish with a few strands of saffron and some chopped pistachios and almonds.
- 6
Serve immediately and enjoy your refreshing Rooh Afza Milkshake!