Indian•indulgent
Mango Lassi
Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt?
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Mangoes
- 1 tbsp Sugar
- 100 g Yoghurt
- 200 ml Milk
- Ice Cubes
Instructions
- 1
Place the empty smoothie glass into the refrigerator to ensure that the lassi is cooler and make it more refreshing
- 2
Peel the fresh mangoes and cut into small chunks discarding the stone in the middle and add into a blender along with the sugar, yoghurt, ice cubes and milk - whole milk is best as the mango lassi will be tastier although semi-skimmed milk can be used for a healthy alternative
- 3
Blitz until of smooth consistency and pour into the smoothie glass
- 4
Serve immediately and enjoy on its own or on the side with a spicy curry!