Easy Thai Wonton Soup
Easy Thai wonton soup recipe with homemade or frozen wontons, a light broth, and bok choy. Comforting lunch or dinner in 20 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups water
- ½ tbsp light soy sauce
- 1 bouillon cube
- ¼ tsp white pepper powder
- 12 wontons (see notes)
- 4 bok choy
- green onions (garnish to taste)
Instructions
- 1
Make the broth. In a medium pot, bring water to a boil over medium-high heat. Add the bouillon cube, light soy sauce, and white pepper powder. Stir until dissolved, then lower the heat and let it simmer.
- 2
Cook the wontons. Carefully drop the wontons into the simmering broth. Stir gently to prevent sticking. Cook for 4–5 minutes, or until the wontons float and are fully cooked.
- 3
Add the bok choy. Add the bok choy and cook for 1–2 minutes, just until tender and bright green.
- 4
Serve. Ladle the soup into bowls. Top with sliced green onions and a pinch of chili flakes or extra white pepper if desired.