Asian•healthy
Sweet and Spicy Pineapple Salsa
A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1/2 pineapple ((approximately 2 1/2 cups))
- 2 large tomatoes ((or 2 large handfuls of baby tomatoes))
- 1 small red onion
- 1 stalk green onion
- 1-2 sprigs cilantro ((optional))
- 11/2 tbsp fresh lime juice ((1 lime))
- 11/2 tbsp gochujang (Korean hot pepper paste)
Instructions
- 1
Chop up 1/2 pineapple, 2 large tomatoes, 1 small red onion, 1 stalk green onion and 1-2 sprigs cilantro (optional) into small pieces and add to bowl
- 2
In a small bowl, combine 1½ tablespoon gochujang (Korean hot pepper paste) and 1½ tablespoons fresh lime juice and mix until smooth.
- 3
Add sauce to the salsa mix and combine
- 4
Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavorful it will be.
- 5
Enjoy!