Asian•quick
Easy Iced Milk Tea
This iced milk tea is sure to hit the spot on a hot day! It's creamy, subtly sweet, and incredibly easy to make with just two ingredients! It's sure to become one of your favorite iced drinks!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 black tea bags ((See Notes below))
- 1 cup just-boiled water
- 1/4 cup chilled full-cream evaporated milk
- Ice cubes
- Simple syrup
- Sweetened condensed milk
- Maple syrup
Instructions
- 1
Add tea bags to just-boiled water and let steep until cooled to room temperature, at least 1 hour.
- 2
Add ice cubes to a 12oz or 16 oz. glass. Pour tea into glass.
- 3
Add chilled evaporated milk to the glass. Add sweetener, if desired, and stir. Enjoy!