Mexican•budget
Hot Piquín Pepper Powder
More than a recipe, this is just a process to make your own hot dry pepper powder, one that you can also use not just for the fruits, salsas, and Mexican stews, but for your own cooking creations. Hot Piquín Pepper Powder Sprinkled over Fruit, another Street Food from Mexico.
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 24 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Seasonal Fruits like watermelon (pineapple, mangos in the Summer or Oranges in the winter.)
- 1/2 cup of Chile Pequin Dried *
- Lime juice to add to your fruit
- 1 tablespoon of Salt
Instructions
- 1
Place the dry peppers in a mortar, Molcajete, or spice grinder and grind until it forms a fine powder-like mixture.
- 2
Add salt and mix. Sprinkle over the fruit of your choice with lime juice and enjoy!