Gising Gising with Bangus
Gising Gising with Bangus is quick and easy to make, creamy, and spicy. It's a boldly-flavored vegetable dish that's sure to rock your tastebuds. Delicious with steamed rice!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 lb boneless bangus belly
- 2 tbsp canola oil
- 1 onion, peeled and sliced thinly
- 3 clove garlic, peeled and minced
- 1 thumb-size ginger, peeled and julienned
- 1 tbsp sauteed shrimp paste
- 1 cup coconut milk
- 4 Thai chili peppers, stemmed and chopped
- 1 lb green beans, ends trimmed and sliced thinly
- salt and pepper to taste
Instructions
- 1
Using a sharp knife, gently remove the fish skin and discard. Chop the flesh, removing and discarding any stray bones.
- 2
In a pan over medium heat, heat oil. Add onions, garlic, and ginger and cook until softened.
- 3
Add shrimp paste and cook for about 30 seconds.
- 4
Add coconut milk and chili peppers and cook for about 1 to 2 minutes or until slightly thickened.
- 5
Add fish and cook for about 2 to 3 minutes or until color changes.
- 6
Add green beans and continue to cook until vegetables are tender yet crisp, fish is cooked through, and the sauce is reduced.
- 7
Season with salt and pepper to taste. Serve hot.