Asian•healthy
Steamed Chicken with Mushrooms and Dried Lily Flowers
Steamed Chicken with Mushrooms and Dried Lily Flowers so simple - you'll only need to use ONE DISH! Just mix, steam and enjoy juicy chicken.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 g / 1.3 lb chicken thigh
- 20 g / 0.04 lb rehydrated shiitake mushrooms ((sliced into 5mm/0.2" slices))
- 10 g / 0.02 rehydrated woodear mushrooms
- 7 g / 0.015 lb rehydrated lily flowers ((hard tips cut off))
- 1/2 tsp sesame oil ((or 1 tsp if you like a stronger sesame flavor))
- 1 1/2 tbsp oil
- 1 tsp salt ((or to taste))
- 1/2 tsp sugar ((or to taste))
- 1 1/4 tbsp oyster sauce
- 1 tsp chicken bouillon powder
Instructions
- 1
Mix all the ingredients together in a steam-safe dish, except for the flowers.
- 2
Lay the dried lily flowers on top.
- 3
Set up the steamer and place the dish in to steam for 25 minutes or until the chicken's just cooked. Note: Make sure the lid is on the whole time.
- 4
When ready, serve hot as is!