indulgent
Peanut Butter Crepes with Cinnamon Cream Cheese Filling
Tara's Multicultural Table recipe - N/A
- Prep time
- 10 min
- Cook time
- 3 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 egg
- 6 egg whites
- 1/2 teaspoon vanilla extract
- 1 1/4 tablespoon sugar
- 2 tablespoons creamy peanut butter
- 4 ounces cream cheese (softened)
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon vanilla extract
- 1 1/2 tablespoons sugar
Instructions
- 1
To make the crepes, whisk the egg and egg whites in a medium to large bowl until foamy. Whisk in the vanilla extract, sugar, and peanut butter.
- 2
To make the filling, mix together the filling ingredients in a small/medium bowl and set aside.
- 3
Butter or drizzle oil in a large skillet and heat over medium heat. Once thoroughly heated, evenly swirl about 1/4 cup crepe batter in pan. Cook about 1-2 minutes, until small bubbles appear and crepe sets. Flip with a large spatula and cook another minute, until golden.
- 4
Add filling to crepe while still warm and roll up. Serve immediately with maple syrup and a sprinkle of cinnamon.