Pork Meatballs and Ramen Noodles
This pork ramen recipe serves up sweet, spicy meatballs in a rich broth with tasty stir-fried veggies. Make it in just 30 minutes!
- Prep time
- 15 min
- Cook time
- 16 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb ground pork
- 1/2 cup Panko breadcrumbs
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- 2 tsp ginger paste
- 1 tsp sesame seeds
- 1/2 tsp white pepper
- 1/4 tsp Chinese Five Spice
- 2 cups chicken broth
- 1 tbsp vegetable oil
- 2 green onions (sliced thin)
- 1 zucchini (sliced thin)
- 1 yellow squash (sliced thin)
- 1 carrot (peeled & sliced into matchsticks)
- 1/4 tsp salt
- 2 cups ramen noodles (cooked)
- 2 tbsp hoisin sauce
- 1 tsp sesame seeds garnish
Instructions
- 1
Mix all meatball ingredients in a bowl and roll into 20 meatballs. Set aside.
- 2
Thinly slice the green onions and vegetables or use a mandolin. Set aside.
- 3
Pour chicken stock in a wok and heat on high. Poach meatballs, 10 at a time, in chicken stock for 4-5 minutes, turning occasionally. Pour any remaining broth from wok in with cooked meatballs. Set aside.
- 4
Wipe the wok dry with paper towel. Add the oil and quickly stir fry vegetables for 2 minutes. Season with salt. Add the noodles, meatballs with remaining broth, tossing to incorporate and cook for 4 minutes until heated through.
- 5
Serve in bowls with a healthy drizzle of hoisin sauce and sesame seeds.