Korean Bibimbap
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 400 g pork shoulders
- 1/4 cup gluten-free gochujang or regular if not on a specific diet
- 2 tbsp fish sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp grated ginger
- 2 tbsp shaoxing wine
- 2 tbsp honey (omit or use 2 tsp erythritol if doing low carb)
- 600 g cauliflower (processed into rice in food processor)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 4 large eggs
- 1 Japanese or English cucumber (thinly sliced)
- 1 tsp salt
- 2 tsp olive oil
- 1 clove garlic (minced)
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
- 2 tsp minced garlic
- 4 tbsp gluten-free gochujang or regular if not on a specific diet
- 1 tbsp sesame oil
- 2 tbsp honey or sugar (Omit or 2 tsp erythritol if low carb)
- 2 tbsp hot water
- 1 tbsp roasted sesame seeds
- 2 tsp vinegar
- Store bought or homemade Kim Chi
- Re-hydrated veggies or you can blanch spinach
- Blanched bean sprouts
- Shredded carrot
- Sliced red pepper
- Sesame seeds to garnish
Instructions
- 1
Marinate pork with all the ingredients in a ziplock bag for at least 4 hours.
- 2
Transfer to Sous vide bag and sous vide at 60C for 2.5 hours
- 3
When done, transfer onto a greased pan to sear briefly.
- 4
Rest pork for 10 minutes before slicing.
- 5
Heat pan on high heat with oil.
- 6
Stir-fry cauliflower moving it around frequently for 5-10 mins, until cooked and fluffy.
- 7
Season with salt and black pepper to taste.
- 8
Place eggs into sous vide tank and cook for 45 mins at 62C.
- 9
Remove and place into ice bath to stop cooking process, or crack into serving bowl immediately.
- 10
Sprinkle salt over cucumbers and let sit for 10 minutes.
- 11
Squeeze and drain liquid release from cucumbers.
- 12
Heat pan with olive oil.
- 13
Add garlic to cook for 30 seconds, then add cucumbers.
- 14
Stir-fry until slightly tender, add sesame oil, and sesame seeds.
- 15
Mix all the ingredients together in a bowl.
- 16
You can season your blanched veggies (spinach or sprouts) with coconut aminos / liquid aminos / soy sauce, white pepper, sesame oil, and some fish sauce.
- 17
Scoop cauliflower rice into bowl, top with side dishes, sauce, and sous vide egg.