King Oyster Mushrooms Stir Fry with Asparagus
King Oyster Mushrooms Stir Fry with Asparagus is an easy veggie side dish to make. I love the texture the king oyster mushrooms provide and how it contrasts with the crunchy asparagus!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tbsp cooking oil
- 4 cloves of garlic, crushed
- 2 king oyster mushrooms, sliced
- 6 oz of asparagus, cut in to about 1-2 inch pieces
- Salt and pepper, to taste
Instructions
- 1
If you would like, trim asparagus so that the tough parts are gone. You can also peel your asparagus with a peeler if you prefer it that way. Cut asparagus in to 1-2 inch pieces.
- 2
Slice king oyster mushrooms in to bite sized chunks.
- 3
In a wok or skillet, heat oil on medium high heat, and add garlic. Stir fry for a minute.
- 4
Add the king oyster mushrooms and stir fry for about 2 minutes.
- 5
Remove lid and add the asparagus. Cook for about 5 minutes, stirring occasionally, or until asparagus is tender. The asparagus should be a bright green color, and the king oyster mushrooms should be tender and perhaps a bit browned in the edges.
- 6
Add salt and pepper to taste and mix well.
- 7
Remove from heat and serve!