Habanero tomatillo salsa
Habaneros and tomatillos come together in this recipe to make a remarkably wholesome salsa; the tomatillos cool down the spiciness of the habaneros and add a little bit of sharpness to the flavor of the salsa. This recipe has only two main ingredients.
- Prep time
- 3 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 medium sized tomatillos (husk removed)
- 2 habanero peppers (stems removed)
- Salt to taste
Instructions
- 1
Remove husk from tomatillos and wash them under running water to get rid of any sticky residue they might have.
- 2
Place them in a saucepan with 3 cups water along with the habanero peppers.
- 3
Cook over medium heat for about 10-12 minutes, until the tomatillos and peppers are soft and cooked.
- 4
Let them cool for a few minutes and then place in your blender or food processor. Process for a few seconds until it has a chunky texture. (Add a couple of tablespoons of the cooking water to the blender only if needed). Pour into a serving bowl and season with salt. Enjoy!