Sizzling Sisig
Sizzling Sisig makes a great party appetizer and a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavor, it's seriously addictive!
- Prep time
- 15 min
- Cook time
- 1 hr 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds pig face ((snouts, ears, and jowls))
- 1 cup vinegar
- 1/4 cup soy sauce
- 1 head garlic (peeled and crushed)
- 1 teaspoon whole peppercorns
- 2 bay leaves
- 1 tablespoon salt
- water
- 1 large onion ( peeled and diced)
- 6 Thai chili peppers ( stemmed and minced)
- 1/2 cup calamansi juice
- 1 tablespoon Liquid seasoning ((I used Maggi Savor original))
- 1/2 cup liver spread
- pepper to taste
Instructions
- 1
In a large pot, combine pig face, vinegar, soy sauce, garlic, peppercorns, bay leaves, about 1 tablespoon salt, and enough water to completely cover pork.
- 2
Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 50 minutes to 1 hour or until meat is tender. Remove from heat and drain well, discarding liquid.
- 3
Over a hot grill, grill pork for about 7 to 10 minutes on each side or until crisp and slightly charred. Or arrange in a single layer on a baking sheet and broil in a 450 F oven for about 4 to 5 minutes or until nicely charred.
- 4
Remove from heat, allow to cool to touch, and chop meat.
- 5
In a large bowl, combine chopped meat, onions, chili peppers, calamansi juice., and liquid seasoning.
- 6
And liver spread and gently stir to combine. Season with salt and pepper to taste.
- 7
To serve, transfer to sizzling hot plates.