Snowflake Crisp (Milk Nougat Bite)
With only 5 ingredients, this quick and easy no bake snowflake crisp is an amazing symphony of sweet and salty, chewy and crispy!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 stick unsalted butter (113 g)
- 1 10 oz bag mini marshmallow (283 g )
- 1 cup + 2 tbsp dry milk powder (150 g, plus more for coating)
- 1 11.8 oz box Ritz cracker (334 g)
- 1¼ cup dried cranberry (150 g)
Instructions
- 1
Line a 9 X 9 or 8 X 8 baking pan with parchment paper and set it aside.
- 2
Break the crackers into large chunks and set aside.
- 3
Melt butter in a large Dutch oven or non-stick pan over medium low heat.
- 4
Once the butter melts completely, add mini marshmallows into the pot. Stir and cook until all the marshmallows melt and became a smooth batter. Adjust the heat accordingly to prevent the bottom from burning.
- 5
Stir in milk powder and mix until there's no more dry powder before adding cranberries and crackers.
- 6
Fold the crackers and cranberries until they are evenly coated with the marshmallow mixture. Work quickly and try to keep the crackers from being crushed too much.
- 7
Transfer everything into the baking tray, cover with another piece of parchment paper and press down until it's firm and the surface is smooth.
- 8
Let it cool completely before cutting into bite sized pieces; dust with more milk powder and enjoy!