Ube Macapuno Ice Cream
Ube Macapuno Ice Cream is the ultimate sweet treat! Made of purple yam and coconut sport, it's rich, creamy, and with intense ube flavor.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups heavy cream, very cold
- 1 can (14 ounces) condensed milk, chilled
- 1 cup ube, cooked, mashed and chilled
- 3 drops ube extract
- 1 cup macapuno strips, rinsed and drained well
Instructions
- 1
In a large bowl, combine heavy cream, condensed milk, and mashed ube. Using a hand mixer at low speed, beat mixture until it begins to thicken.
- 2
Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
- 3
While beating, squeeze a few drops of ube extract until the desired color is achieved.
- 4
Add macapuno strips and gently fold in to distribute, making sure not to deflate the cream mixture.
- 5
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film on the surface of the cream mixture.
- 6
Freeze for at least 6 hours or overnight. Serve frozen.