Taiwanese•healthy
Pan Fried Asparagus
Pan fried asparagus is such an easy way to make some tasty asparagus! It makes the perfect veggie side dish to any meal!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb fresh asparagus spears, trimmed
- 3 tbsp olive oil (separated)
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp minced garlic or garlic powder
Instructions
- 1
In a large mixing bowl, add asparagus, olive oil, salt, pepper and garlic and combine well.
- 2
Add another tablespoon of olive oil in a large cast iron pan or skillet that the asparagus can fit in, and heat on medium high.
- 3
Using tongs, add asparagus in to pan and let it cook for about 5 minutes. Then using tongs, turn asparagus to the other side for another 5 minutes or until desired tenderness.
- 4
Remove from heat and serve!