Asian•quick
Vegetable Stir Fry
This vegetable stir fry is an easy and quick way to prepare delicious vegetables with few ingredients.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 4 cups 700 g broccoli florets
- 4 cups 400 g green cabbage, roughly chopped
- 2 tbsp soy sauce
- ¼ tsp ground ginger (You can also use fresh ginger to taste)
- ¼ tsp garlic powder (You can also use 1 clove of fresh garlic finely chopped)
- ¼ cup 59 ml plus 2 tbsp water or chicken broth (Optional)
Instructions
- 1
Heat the oil in a large wok or pan over medium-high heat.
- 2
Add the broccoli and stir fry for 1-2 minutes.
- 3
Now add the green cabbage and stir fry for another 1-2 minutes.
- 4
Add in the soy sauce, ginger, and garlic, and then stir to mix well.
- 5
Add the water or chicken broth, if using. Cover the pan and steam for about 3-4 minutes or until the broccoli turns bright green. The vegetables should be firm and not soggy. Serve immediately.