Asian•healthy
Bok Choy Stir Fry
An easy and delicious garlic bok choy stir-fry you can make with just a handful of ingredients. Great as a quick side or light lunch.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp oil
- 1 clove garlic (minced)
- 200 g baby bok choy (trim the base, rinse well, and slice in half or quarters if large)
- 2 tbsp oyster sauce
- 1½ tbsp light soy sauce
- ½ Thai Jinda chili (thinly sliced)
Instructions
- 1
Heat the oil. Place a wok or large skillet over medium-high heat and add oil.
- 2
Sauté the aromatics. Once the oil is hot, add the minced garlic and Thai chili. Stir-fry for about 20 seconds until golden and fragrant.
- 3
Add bok choy and sauces. Add the bok choy to the wok, followed by the oyster sauce and light soy sauce. Stir-fry for 2–3 minutes, until the stems are tender-crisp and the leaves are just wilted.
- 4
Serve. Remove from the heat and serve right away as a side dish or light main.