Apple Crumble Ice Cream!
Easy and delicious no-churn apple crumble ice cream with stewed cinnamon apples, vanilla ice cream and crumble throughout!
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g bramley apples
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 50 g light brown soft sugar
- 120 g plain flour
- 60 g caster sugar
- 60 g unsalted butter
- 250 ml double cream
- 250 ml custard
- 397 g condensed milk
Instructions
- 1
Peel and chop the apples into 1-2cm cubes
- 2
Add into a pan with the vanilla, cinnamon and sugar and heat on a low heat until the sugar dissolves.
- 3
Turn the heat up and cook the apples for 4-5 minutes until they have began to soften.
- 4
Pour into a bowl and leave to cool completely.
- 5
Preheat the oven to 200ºc/180ºfan and line a large tray with parchment paper
- 6
Add the flour, sugar and butter into a bowl and rub the ingredients together to form breadcrumbs
- 7
Pour the mixture onto the lined tray, and bake for 10-15 minutes, moving the mixture about frequently to prevent catching and to make sure it bakes evenly. Cool completely.
- 8
Pour the double cream, custard and condensed milk into a large bowl and whisk together until smooth and starting to thicken
- 9
In layers, pour some of the ice cream mix, the apples, and crumble and swirl as you go.
- 10
I top with some of the apples and more crumble mixture
- 11
Freeze for at least 5-6 hours, or until frozen solid.