Oreo Ice Cream!
Easy three-ingredient no-churn Oreo ice cream - so quick and easy, and SO utterly delicious!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 14 servings
- Difficulty
- HARD
Ingredients
- 600 ml double cream
- 397 g condensed milk ((one tin))
- 150 g Oreos ((crushed to a fine crumb))
- 150 g Oreos ((chopped/quartered))
Instructions
- 1
Add your double cream and condensed milk to a large bowl.
- 2
Whisk on a low-medium speed until the ingredients are smooth and even.
- 3
Turn the whisk up a bit higher and whisk until the mixture is starting to thicken and is lovely and smooth - It doesn't need to be extremely thick, it just needs to be smooth and starting to thicken.
- 4
Alternatively, you can whip the cream up to soft peaks, and fold the two ingredients together.
- 5
Add in your finely crushed oreo biscuits - I crush them in my food processor - but you can use a bowl with a rolling pin, or a sandwich bag or something!
- 6
Fold the oreo crumbs through until combined!
- 7
Add 1/3 of your ice cream mix to your tin/tub and swirl through 1/3 of the chopped oreos
- 8
Repeat twice more so all the ingredients are used up.
- 9
Put the tub/tin your freezer till frozen and firm and enjoy!