Rolo Ice Cream!
A delicious three-ingredient no-churn Rolo ice cream!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 14 servings
- Difficulty
- HARD
Ingredients
- 600 ml double cream
- 397 g condensed milk caramel ((one tin))
- 100-200 g Rolos ((regular or little))
- 100 g caramel sauce ((can also be condensed milk caramel))
Instructions
- 1
Add your double cream and condensed milk caramel to a large bowl. If you can't access the caramel tin, you can use regular condensed milk.
- 2
Whisk on a low-medium speed until the ingredients are smooth and even.
- 3
Turn the whisk up a bit higher and whisk till the mixture is starting to thicken and is lovely and smooth - It doesn't need to be extremely thick, it just needs to be smooth and starting to thicken.
- 4
Alternatively, you can whip the cream up to soft peaks, and fold the two ingredients together.
- 5
Add 1/3 of your ice cream mix to your tin/tub (I use a 2lb loaf tin, but you need anything that can fit about 2L of ice cream!) and swirl through 1/3 of the caramel sauce and Rolos!
- 6
Repeat twice more so all the ingredients are used up.
- 7
Put the tub/tin your freezer till frozen and firm and enjoy!