Terry's Chocolate Orange Ice Cream
Easy THREE INGREDIENT Terry’s Chocolate Orange Ice Cream. No-Churn, Delicious, Ridiculously Easy to make.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 ml Double Cream
- 397 g Condensed Milk
- 300 g Terry's Chocolate Orange
- 150 g Terry's Chocolate Orange ((chunks/melted))
- 3 Scoops Terry's Chocolate Orange Ice Cream
- 200-250 ml Milk
- Chocolate Whipped Cream
- Chocolate Chunks
Instructions
- 1
Chop the two Terry’s Chocolate Oranges up into small chunks and melt carefully in the microwave, or in a large glass bowl over a pan of simmering water.
- 2
Pour the Melted Chocolate, Cream, and Condensed Milk into your mixing bowl and whisk until a thick mousse like texture is formed, and it holds itself – this can take up to 5 minutes!
- 3
If you wanted, chop up half of another Terry’s and melt the other half. Gradually spoon in the ice cream into a loaf tin, or freezer proof container. and sprinkle with the chopped terry’s pieces. Drizzle over the melted Terry’s and swirl through the mixture.
- 4
Freeze for 6-8 hours or preferably overnight so it has time to get to the correct texture and it is easier to serve! When serving, ideally remove from the freezer 30 minutes before you want it!
- 5
Get three scoops of the Ice-Cream and put it into a blender/smooth maker. Add 200-250ml of the milk, and blend the mixture till its smooth.
- 6
Pour into your favourite glass, and swirl on some Chocolate Whipped Cream and even more Terry’s!