Asian•quick
Chicken Satay Naan Wraps with Creamy Peanut Sauce
Garlic naan bread is filled with smoky chicken satay and sliced onion then drizzled with a sweet and spicy creamy peanut sauce.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pieces garlic naan bread (I love Trader Joe's)
- 8 ounces leftover Thai Chicken Satay
- 4 tablespoons leftover Sriracha Hoisin Peanut Sauce
- 1/4 cup whole milk plain yogurt
- 1/2 cup thinly sliced onion
- cilantro sprigs
Instructions
- 1
Heat the garlic naan according to package instructions.
- 2
To assemble wraps, fill each piece of garlic naan with 2 ounces Thai Chicken Satay - either cold or re-heated.
- 3
In a small bowl, whisk together Sriracha Hoisin Peanut Sauce and yogurt. Drizzle a couple tablespoons of the sauce over each wrap.
- 4
Top chicken with onion slices and fresh cilantro. Roll up each piece of naan tightly then secure with toothpicks before slicing in half to serve.