Marble Bundt Cake!
A Vanilla & Chocolate Marble Bundt Cake with Triple Chocolate Decoration!
- Prep time
- 30 min
- Cook time
- 55 min
- Yield
- 15 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 375 g unsalted butter ((softened))
- 375 g caster sugar
- 7 medium eggs
- 375 g self raising flour
- 2 tsp baking powder
- 50 g cocoa powder
- 1 tsp vanilla bean extract
- 100 g dark chocolate ((melted))
- 75 g milk chocolate ((melted))
- 75 g white chocolate ((melted))
- sprinkles
Instructions
- 1
Heat the oven to 180ºC/160ºC fan and grease the inside of the bundt tin making sure that all areas of the inside of the tin are covered leave to the side.
- 2
In a large bowl, beat together the unsalted butter and caster sugar until light and fluffy.
- 3
Add in the self raising flour, eggs, baking powder and beat again briefly till combined – try not to overbeat! If its really thick, mix in some whole milk to loosen.
- 4
Divide the mixture and transfer half to another bowl - beat in the cocoa powder to one of the mixes with a couple of spoonfuls of whole milk if needed. Mix in the vanilla extract to the other plain mix!
- 5
Dollop in a tablespoon of each different mix randomly in the tin so you affectively have a bit of everything in a slice - use up all the mix and smooth it over.
- 6
Bake for 50 minutes-60 minutes until baked through - check this by poking a skewer into the deepest part of the bundt.
- 7
Once baked, leave the cake to cool in the tin for 10 minutes, and then remove carefully and leave to cool fully on a wire rack.
- 8
To decorate, melt your three different type of chocolates and decorate how you please - As I did the chocolate layer by layer, I needed more dark chocolate for the bottom, but the amounts I used were perfect for the decoration I chose! Sprinkle on some sprinkles and leave to set. Enjoy!