Brazilian
Brazilian Salsa
If you ask me, there is no complete churrasco without Molho a Campanha (Brazilian salsa). ...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup tomatoes, cored and diced (about 3 tomatoes)
- 1 cup diced green bell pepper (about 1 small bell pepper (cored, seeded and diced))
- 1 cup diced onion (about 1/2 an onion)
- ½ cup of a good olive oil
- ¼ cup white wine vinegar (or more if you like it more vinegary)
- Salt and pepper to taste
- 2 Tbsp of finely chopped cilantro
Instructions
- 1
Add the vegetables to a large bowl
- 2
Add the oil and vinegar
- 3
Season with salt and pepper
- 4
Add the cilantro and give it a stir to combine everything
- 5
Cover and let it sit in the fridge for at least a half hour