Sriracha Ramen
Sriracha Ramen - the best homemade ramen ever, with spicy Sriracha broth and yummy toppings. So easy and takes only 15 minutes!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- water
- 4 cups chicken broth
- 2 packs instant ramen
- 4 oz (125g) shrimp (peeled and deveined )
- 4 oz (125g) white mushrooms (sliced into halves)
- 2-3 tablespoons sriracha (or to taste)
- 1 teaspoon sesame oil
- 2 tablespoons chopped scallion
- salt to taste
- 1 tablespoon lime juice (optional)
Instructions
- 1
Place the eggs in a pot and cover them with cold water, ensuring the water fully submerges the eggs. Bring to a boil over high heat. Once boiling, remove from heat and let sit for 6 minutes. Rinse the eggs under cold water, peel off the shells, and slice the eggs in half. Set aside.
- 2
Heat the pot and add the chicken broth. Bring it to a boil, then add the ramen and cook according to package instructions. When the ramen is about halfway done, add the shrimp, mushrooms, Sriracha, and sesame oil. Next, add the eggs, chopped scallions, salt, and lime juice. Stir well and serve immediately.