Ice Cream•indulgent
No-Churn Nutella Ice Cream!
4 ingredient, 2 step no-churn Nutella theme ice-Cream - no need to churn, simply whisk and freeze!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 14 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 600 ml double cream
- 397 g can condensed milk (I used light condensed milk)
- 1 tsp vanilla extract
- 300 g nutella
- chopped hazelnuts
- chocolate ice cream sauce
Instructions
- 1
Pour the condensed milk, double cream, vanilla extract and the yummy nutella into a mixer and whisk until a thick mousse like texture is formed and it holds itself. This can take up to and over 5 minutes!
- 2
Pour into a loaf tin or freezer proof container and cover
- 3
Freeze for 6-8 hours or preferably overnight so it has time to get to the correct texture and it is easier to serve
- 4
When serving, ideally remove from the freezer 30 minutes before you want it
- 5
Enjoy!