P.F. Chang's Lettuce Wraps
P.F. Chang's Lettuce Wraps copycat recipe tastes just like the restaurant's version, but are made a lot healthier, and gluten-free, at home!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb ground chicken breast
- 1/2 onion (minced)
- salt and pepper
- 2 garlic cloves (minced)
- 1 inch knob ginger (peeled & minced)
- 2-1/2 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not gluten free)
- 1 Tablespoon + 1 teaspoon rice vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon smooth peanut butter
- 1/2 Tablespoon water
- 1/2 Tablespoon honey
- 2 teaspoons chili garlic sauce (or more if you like it hotter)
- 3 green onions (chopped)
- 4 oz can sliced water chestnuts (drained and chopped (half of a can))
- 1/4 cup peanuts (chopped)
- 10-12 large outer lettuce leaves (rinsed and patted dry)
Instructions
- 1
Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, then cook until chicken is nearly done, stirring often to break up the meat. Add garlic and ginger then continue cooking until chicken is no longer pink.
- 2
Meanwhile, in a microwave safe bowl, combine gluten-free Tamari or soy sauce, rice vinegar, oil, peanut butter, water, honey, chili garlic sauce and pepper. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.
- 3
Add green onions and water chestnuts into the skillet then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through.
- 4
Sprinkle with chopped peanuts, and serve with cold lettuce leaves.