Peach Bubble Milk Tea - Boba
This refreshing peach bubble tea is SUPER simple and based on a peach syrup you can make yourself in 10 minutes.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 peaches (ripe & sliced)
- 2 tbsp brown sugar
- 1 bag tea (green, black, fruit)
- 1/2 cup quick-cooking tapioca pearls (also known as boba pearls, tapioca balls)
- 1 cup milk of choice (I used unsweetened oat milk)
- plenty of ice (if serving cold)
Instructions
- 1
Add sliced peaches, 1 cup (235ml) of water & sugar to a saucepan.
- 2
Bring to boil, lower the heat and let simmer for 10 minutes.
- 3
Once the peaches have softened, remove them from heat.
- 4
Blend until smooth. Pour the syrup through a sieve into a bowl.
- 5
Use a fork to squish out any remaining liquid stuck to the sieve.
- 6
In a mug, combine 1 cup (235ml) of boiling water with tea. Steep for 5 minutes, then set aside to cool.
- 7
Add tapioca pearls to a pan full of boiling hot water.
- 8
Let simmer for about 5-6 minutes. If you want the pearls to be softer, cook them for longer. If you want them chewier, cook them for less long.
- 9
Remove from heat and strain through a sieve. If you don't have a sieve, simply scoop out the balls with a spoon.
- 10
Immediately soak them in half of the peach syrup. Stir & set aside.
- 11
To serve, ensure the peach syrup & tea have cooled down.
- 12
Divide tapioca balls between 2 glasses. Fill the glasses with ice. Then add tea, milk, and the remaining peach syrup.