Taiwanese•healthy
Air Fryer Cauliflower
Air Fryer Cauliflower is one of my favorite ways to make and eat cauliflower! It’s easy and SO delicious! We often make it a side for steak or grilled chicken!
- Prep time
- 2 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head of cauliflower, cut in to florets
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- 1
Preheat your air fryer to 400°F.
- 2
In a large mixing bowl, toss cauliflower florets with olive oil, garlic, garlic powder, paprika, salt and pepper.
- 3
Optionally, line your air fryer basket with aluminum foil for easy cleanup.
- 4
Place cauliflower in air fryer and air fry for about 15-20 minutes, remove it half way to mix well.
- 5
Remove from air fryer and serve!