Filipino•indulgent
Fried Bananas with Salted Caramel Coconut Sauce
Fried Saba Bananas are seriously addictive! Soft and sweet with a salted caramel sauce for dipping, they're delicious as a snack or dessert.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1 can (13.5 ounces) coconut milk
- 1 cup brown sugar
- 1/2 tsp sea salt
- 1/4 cup canola oil
- 6 pc saba bananas, peeled and cut lengthwise into halves
Instructions
- 1
In a sauce pot over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved.
- 2
Continue to cook for about 20 to 25 minutes or until the mixture is reduced and thickened.
- 3
In a skillet over medium heat, heat oil. Add bananas in a single layer and fry, turning once or twice, until golden and crisp on both sides.
- 4
Remove from pan and drain on paper towels.
- 5
Drizzle coconut caramel sauce over fried bananas.